Category: Protein
An egg is a common food that is produced by female animals, typically birds, as part of their reproductive process. It is a versatile ingredient that can be cooked in a variety of ways, such as boiled, fried, scrambled, or poached. Eggs are a good source of protein, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are commonly used in baking, as a binding agent in recipes, or as a standalone dish. Eggs come in different sizes and colors, depending on the species of bird that laid them.
Flavor Profiles:
- Sweet
- Savoury
What goes with Egg:
- Cheese – Cheese adds a savory and tangy flavor that complements eggs, and it also provides a creamy texture.
- Butter – Butter pairs well with eggs because it adds richness and enhances the flavor of the dish.
- Parmesan Cheese – Parmesan cheese pairs well with egg because its nutty and salty flavor enhances the richness of the egg.
- Flour – Flour pairs well with egg because the protein in the egg helps bind the ingredients together, creating a cohesive texture in baked goods.
- Bacon – The salty and savory flavor of bacon complements the mild taste of eggs, and the crispy texture provides a nice contrast.
- Spinach – Spinach adds a fresh and slightly bitter flavor that contrasts with the richness of eggs, and it provides nutrients.
- Tomatoes – Tomatoes add a sweet and tangy flavor that complements eggs, and they also provide a fresh and juicy texture.
- Potatoes – Potatoes provide a starchy and filling base for eggs, and they also soak up the flavors of eggs and other ingredients.
- Bread – Bread pairs well with egg because the soft texture of the bread complements the creamy texture of the egg.
- Vegetables –
- Salt – Salt enhances the natural flavors of the egg.
- Pepper – Pepper pairs well with egg because it adds a subtle heat and enhances the overall flavor of the dish.
- Hollandaise Sauce – Hollandaise sauce adds a rich and tangy flavor that complements eggs, and it also provides a creamy texture.
- Mushrooms – Mushrooms pair well with eggs because their earthy and umami flavors complement the richness and creaminess of the eggs.
- Avocado – Avocado adds a creamy texture and mild flavor that complements eggs, and it also provides healthy fats.
- Smoked Salmon – The smoky and rich flavor of smoked salmon goes perfectly with the mild taste of eggs. This classic combination can be found in dishes like lox and bagels, eggs benedict, or blinis with crème fraîche.
- Tomato –
- Salsa – Salsa adds a spicy and flavorful kick that complements eggs, and it also provides a fresh and tangy taste.
- Toast – Toast provides a sturdy surface for eggs, and buttered toast enhances the richness of eggs.
- English Muffin – English muffins pair well with eggs because their soft, chewy texture complements the creamy, rich consistency of the eggs.
- Oil –
- Marinara Sauce – Marinara sauce pairs well with egg because the acidity and richness of the sauce complements the creamy texture and mild flavor of the egg.