Category: Side Dish
Glazed carrots are a side dish made by cooking carrots in a sweet glaze until they are tender and caramelized. The glaze typically consists of butter, sugar, and sometimes honey or maple syrup, which gives the carrots a shiny, sticky coating. The carrots can be seasoned with herbs or spices such as thyme, cinnamon, or ginger to add extra flavor. Glazed carrots are a popular dish for holiday meals and special occasions, as they are both delicious and visually appealing.
Flavor Profiles:
- Savory
- Sweet
What goes with Glazed Carrots:
- Salmon –
- Quinoa –
- Potatoes –
- Green Beans –
- Roasted Chicken – The savory flavor of the chicken balances the sweetness of the glazed carrots
- Pork Chops – The rich and hearty flavor of pork chops complements the sweetness of the glazed carrots
- Pork Tenderloin – The sweetness of glazed carrots balances the savory flavor of pork tenderloin.
- Roast Chicken –
- Braised Greens – The bitterness of braised greens provides a nice contrast to the sweetness of the glazed carrots
- Herbed Rice – The mild and aromatic flavor of herbed rice complements the sweetness of the glazed carrots
- Green Beans Almondine – The nutty and crunchy texture of green beans almondine complements the soft and sweet glazed carrots