Category: Seafood
Glazed salmon is a dish made with fresh salmon fillets that are coated in a sweet and savory glaze before being baked or grilled. The glaze typically consists of ingredients such as honey, soy sauce, garlic, ginger, and citrus juice, which give the salmon a deliciously caramelized and flavorful coating. The salmon is usually served with a side of vegetables or rice to complement the rich and tender fish.
Flavor Profiles:
- Savory
- Sweet
What goes with Glazed Salmon:
- Olive Oil –
- Quinoa – Quinoa is a healthy whole grain that pairs well with glazed salmon due to its nutty flavor and texture. It also soaks up the flavors of the glaze, making it a tasty complement.
- Rosemary –
- Lemon –
- Asparagus –
- Steamed Vegetables – Steamed vegetables, such as broccoli or asparagus, are a healthy side dish that complements glazed salmon. The slight bitterness of the vegetables helps to balance out the sweetness of the glaze.
- Wild Rice – Wild rice has a nutty, earthy flavor that pairs well with the sweet and savory glaze on the salmon. It also adds a nice contrast in texture.
- Roasted Potatoes – Roasted potatoes, seasoned with herbs and spices, provide a savory contrast to the sweet glaze on the salmon. The crispy exterior and fluffy interior of the potatoes also add a satisfying texture.
- Sauteed Spinach – Sauteed spinach is a healthy side dish that wilts down to a soft, silky texture that complements the firm texture of the salmon. The slight bitterness of the spinach also helps to balance out the sweetness of the glaze.