Category: Snack
Graham crackers are a type of sweet, slightly sweetened cracker made with graham flour, which is a coarsely ground whole wheat flour. They are typically lightly sweetened with honey or molasses and flavored with cinnamon. Graham crackers are often used as a base for desserts such as s’mores, cheesecake crusts, and pie crusts. They have a slightly crunchy texture and a slightly sweet, nutty flavor.
Flavor Profiles:
- Sweet
- Vanilla
- Cinnamon
- Brown Sugar
- Graham Flour
What goes with Graham Crackers:
- Brie Cheese – The creamy and mild flavor of Brie cheese complements the subtle sweetness of graham crackers.
- Chocolate – It’s another key ingredient in s’mores, and its sweetness provides a nice contrast to the graham crackers’ subtle honey flavor.
- Cheese – A sharp cheddar or creamy brie cheese pairs well with graham crackers for a savory snack, offering a contrast in flavors and textures.
- Dark Chocolate – The slight bitterness of dark chocolate pairs well with the sweetness of graham crackers, while the chocolate’s richness adds depth of flavor.
- Yogurt – Yogurt, particularly fruit-flavored varieties, can be spread on graham crackers for a healthy, refreshing snack or breakfast.
- Marshmallows – They melt and bond with graham crackers and chocolate to create a classic s’mores dessert.
- Peanut Butter – Its creamy texture and salty-sweet taste make it a great partner for graham crackers, creating a perfect balance.
- Fresh Fruit – Fruits like strawberries, bananas, and blueberries complement the graham crackers’ honey flavor and add a fresh, healthy twist.
- Whipped Cream – Whipped cream can be used as a topping for graham crackers, adding a light, airy texture and a touch of sweetness.
- Ice Cream – Ice cream sandwiched between two graham crackers creates a delicious, cool treat, with the crackers adding a satisfying crunch.
- Banana Slices –