Category: Herb
Marjoram is a culinary herb that belongs to the mint family. It has a sweet and slightly citrusy flavor, with hints of pine and earthiness. It is commonly used in Mediterranean and Middle Eastern cuisines to add flavor to dishes such as soups, stews, sauces, and marinades. Marjoram can be used fresh or dried, and is often paired with other herbs such as thyme, oregano, and basil. It is known for its aromatic and slightly floral scent, which adds a unique and savory element to dishes.
Flavor Profiles:
- Earthy
- Sweet
- Citrusy
- Woody
- Piney
What goes with Marjoram:
- Cheese – Marjoram pairs well with soft cheeses like mozzarella, feta, and ricotta, adding depth to salads, pasta, and pizza.
- Poultry – Marjoram’s mildly sweet and slightly citrusy flavor complements poultry, especially when roasting or grilling.
- Garlic – Marjoram and garlic share a similar mild, warm flavor profile, making them a great match in various savory dishes.
- Olive Oil – Marjoram’s aroma and flavor are well-preserved in olive oil, making it ideal for marinades, dressings, and drizzling over dishes.
- Butter – Butter pairs well with marjoram because the rich and creamy flavor of the butter complements the earthy and slightly sweet taste of the herb.
- Bacon – Bacon pairs well with marjoram because the herb’s slightly sweet and citrusy flavor complements the smoky and savory taste of the bacon.
- Tomatoes – Marjoram’s mild flavor and slight hint of sweetness balance the acidity in tomatoes, enhancing sauces, stews, and salads.
- Lemon – Marjoram’s subtle citrus undertones blend well with lemon, brightening the flavors in fish, chicken, and salad dressings.
- Onion – Onion pairs well with marjoram because the herb’s sweet and slightly citrusy flavor complements the sharp and pungent taste of the onion.
- Vegetables – Marjoram enhances the taste of various vegetables, such as bell peppers, carrots, and zucchini, in roasted, grilled, or sautéed dishes.
- Lamb – Marjoram’s robust, earthy flavor perfectly complements lamb, especially in slow-cooked stews, casseroles, or grilled chops.
- Salt – Salt pairs well with marjoram because it enhances the herb’s earthy and slightly sweet flavor profile.
- Baked Sweet Potatoes – The sweetness of baked sweet potatoes pairs well with marjoram’s mildly sweet and slightly spicy flavor, creating a comforting and flavorful side dish.