Category: Confectionary
Marshmallow is a type of confectionery made from sugar, water, and gelatin that is whipped to a spongy consistency. It is typically white in color and has a soft, fluffy texture. Marshmallows are often flavored with vanilla or other extracts and can be shaped into various forms, such as cubes or animals. They are commonly used in desserts, such as s’mores, hot chocolate, and marshmallow treats.
Flavor Profiles:
- Sweet
What goes with Marshmallow:
- Sweet Potatoes – The subtle sweetness of marshmallows complements the earthy flavor of sweet potatoes, creating a delightful contrast in a savory-sweet dish.
- Fruit – Marshmallows can be used to top fruit salads or pies, adding a touch of indulgence and sweetness to the healthier option.
- Smoked Salmon – The salty and savory flavor of smoked salmon provides a nice contrast to the sweetness of marshmallows, while the soft texture of the salmon complements the fluffy texture of the marshmallows.
- Popcorn – Marshmallows melted with caramel create a sweet and sticky coating for popcorn, making it an irresistible snack.
- Graham Crackers And Chocolate – Together they make the classic s’mores combination, providing a balance of textures and flavors with the marshmallow acting as a gooey binding agent.
- Hot Cocoa – Marshmallows melt beautifully into hot cocoa, adding a touch of sweetness and creaminess to the warm drink.
- Rice Krispies Treats – Marshmallows bind Rice Krispies cereal together to create a classic, kid-friendly treat with a chewy and crispy texture.
- Cake And Frosting – Marshmallows can be used as a topping or filling for cakes, adding a light and airy texture to the dessert.