Category: Confectionary
Marshmallows are a type of confectionery made from sugar, gelatin, and corn syrup. They are typically soft, fluffy, and chewy in texture, with a sweet and slightly vanilla flavor. Marshmallows are often white in color, but can also be found in various colors and flavors. They are commonly used in desserts such as s’mores, hot chocolate, and rice krispie treats, as well as being enjoyed on their own as a sweet snack.
Flavor Profiles:
- Sweet
What goes with Marshmallows:
- Chocolate – Chocolate pairs well with marshmallows because the rich, creamy sweetness of the chocolate complements the light, fluffy texture of the marshmallows.
- Dark Chocolate – Rich, bitter dark chocolate harmonizes with the saccharine marshmallow, balancing the sweetness and delivering a more complex taste experience.
- Sweet Potatoes – Roasted marshmallows on top of sweet potato casserole provide a contrast in texture and a touch of caramelized sweetness, complementing the earthy and slightly sweet flavor of the sweet potatoes.
- Bread – Bread pairs well with marshmallows because the soft and chewy texture of the marshmallows complements the crunchy and slightly savory taste of the bread.
- Peanut Butter – Peanut butter and marshmallow creme or marshmallows create a delicious sandwich or dessert filling, with the rich and savory peanut butter complementing the sweet and fluffy marshmallow.
- Fruit – Fresh fruit, like strawberries, pineapple, and apples, can be paired with marshmallows to create a sweet and refreshing fruit salad or skewers, balancing out the flavors and textures.
- Graham Crackers And Chocolate – They’re the classic ingredients for s’mores, a popular campfire treat that combines the flavors and textures of crunchy graham crackers, melted chocolate, and toasted marshmallows.
- Hot Cocoa – Marshmallows melt beautifully into hot cocoa, adding a touch of sweetness, creaminess, and delightful fluffiness to the drink.
- Rice Krispies Treats – Melted marshmallows bind Rice Krispies cereal together, creating a lightly toasted, sweet, and crispy treat that’s irresistible.
- Chocolate Bars – Chocolate bars pair well with marshmallows because the rich, creamy texture of the chocolate complements the light, fluffy sweetness of the marshmallows.
- Graham Crackers – Graham crackers pair well with marshmallows because the sweet, sticky texture of the marshmallows complements the crunchy, slightly sweet flavor of the crackers.
- Fruit Skewers – Fruit skewers pair well with marshmallows because the sweetness of the fruit complements the fluffy texture and sugary taste of the marshmallows.
- Ice Cream – Marshmallows can be mixed into ice cream or used as a topping, adding a chewy and sweet element to the cold and creamy dessert.
- Sea Salt – A pinch of flaky sea salt on a freshly toasted marshmallow enhances its natural sweetness, offering a gourmet twist on a traditional treat.
- Candied Yams – Marshmallows on top of candied yams offer a contrast in temperature and texture, while also balancing the sweetness of the yams with their own light sweetness.