Category: Flavoring
Mint extract is a concentrated liquid flavoring made from mint leaves. It is commonly used in baking and cooking to add a refreshing mint flavor to dishes. Mint extract can be made from various types of mint, such as peppermint or spearmint, and is typically clear in color. It is often used in desserts like cookies, cakes, and ice cream, as well as in beverages like cocktails and hot chocolate. Mint extract can also be used in savory dishes, such as marinades or sauces, to add a hint of minty freshness.
Flavor Profiles:
- Sweet
What goes with Mint Extract:
- Chocolate – The coolness of mint complements the richness of chocolate, creating a balanced and refreshing taste.
- Sugar –
- Honey –
- Tea – Mint’s fresh and invigorating flavor complements tea’s soothing and calming effects, making it a popular ingredient in herbal teas or iced teas.
- Butter –
- Yogurt – Mint’s cool and tangy flavor complements the creaminess of yogurt, making it a popular ingredient in mint-flavored yogurt drinks or dips.
- Flour –
- Lime Juice –
- Eggs –
- Chocolate Chips – Chocolate chips pair well with mint extract because the cool, refreshing flavor of mint complements the rich, sweet taste of chocolate.
- Lamb – The strong flavor of mint helps to cut through the richness of lamb, making it a popular pairing in many cuisines.
- Lemon Juice –
- Fresh Fruits – Mint’s bright and refreshing flavor enhances the natural sweetness of fresh fruits, making it a great addition to fruit salads or smoothies.
- Watermelon – The juicy and sweet flavor of watermelon is complemented by the cool and refreshing taste of mint extract, often used in agua frescas and salads.
- Green Food Coloring – Green food coloring pairs well with mint extract because it enhances the visual appeal of mint-flavored desserts and drinks.
- Ice –
- Peas – Mint extract enhances the natural sweetness of peas, and is a classic pairing in traditional minted pea soup.
- Water –
- Mixed Berries –