Category: Spice
Nutmeg is a spice that comes from the seed of the nutmeg tree, which is native to Indonesia. It has a warm, slightly sweet and nutty flavor with a hint of spiciness. Nutmeg is commonly used in both sweet and savory dishes, such as baked goods, soups, stews, and sauces. It is often grated or ground before being added to recipes to enhance their flavor. Nutmeg is also used in traditional medicine for its potential health benefits, such as improving digestion and reducing inflammation.
Flavor Profiles:
- Nutty
- Slightly Bitter
- Sweet
- Warm
What goes with Nutmeg:
- Sugar –
- Oats – Oats pairs well with nutmeg because the warm, earthy flavor of nutmeg complements the nutty, slightly sweet taste of oats.
- Honey – Honey pairs well with nutmeg because the sweetness of the honey complements the warm, earthy flavor of the nutmeg.
- Butter – Butter pairs well with nutmeg because the rich creaminess of the butter complements the warm, slightly sweet and nutty flavor of the nutmeg.
- Cinnamon – Cinnamon pairs well with nutmeg because they both have warm, spicy flavors that complement each other.
- Flour –
- Sweet Potatoes – Nutmeg and sweet potatoes are often paired together in dishes like sweet potato casserole or sweet potato pie, as the nutmeg adds a warm and slightly spicy flavor that complements the natural sweetness of the potatoes.
- Marshmallows – Marshmallows pair well with nutmeg because the warm, sweet flavor of the marshmallows complements the spicy, earthy notes of the nutmeg.
- Brown Sugar – Brown sugar pairs well with nutmeg because the warm, sweet flavor of the sugar complements the spicy, earthy notes of the nutmeg.
- Maple Syrup – Maple syrup pairs well with nutmeg because the warm, sweet flavor of the syrup complements the spicy, aromatic notes of the nutmeg.
- Spinach – Nutmeg can bring out the earthy flavors of spinach, making it a popular addition to creamed spinach and other spinach-based dishes.
- Ginger – Ginger pairs well with nutmeg due to their complementary warm and spicy flavors.
- Baked Goods – Nutmeg is a common ingredient in baked goods like cakes, cookies, and muffins, as it adds a warm and spicy flavor that complements the sweetness of the baked goods.
- Egg –
- Pumpkin – Pumpkin and nutmeg are commonly used together in autumn dishes like pumpkin pie, as nutmeg adds a warm and sweet flavor that complements the mild sweetness of pumpkin.
- Eggnog – Nutmeg is one of the defining flavors of eggnog, adding a warm and slightly sweet spiciness to the creamy beverage.
- Bechamel Sauce – Nutmeg is a classic addition to bechamel sauce, as it adds a warm and slightly sweet flavor that complements the rich creaminess of the sauce.
- Apple Pie – Nutmeg is often used in apple pie to add a warm and spicy flavor that complements the sweetness of the apples and the buttery crust.
- Cream Sauces – Nutmeg can add a warm and slightly sweet flavor to cream sauces, making it a popular addition to dishes like fettuccine alfredo.
- Pumpkin Puree – Pumpkin puree pairs well with nutmeg because the warm, earthy flavor of nutmeg complements the sweet and slightly savory taste of pumpkin.
- Whipped Cream – Whipped cream pairs well with nutmeg because the creamy texture of the whipped cream complements the warm, spicy flavor of the nutmeg.
- Cloves – Cloves pairs well with nutmeg because they both have warm, spicy flavors that complement each other perfectly.
- Pie Crust –