Category: Snack
Nuts such as almonds and pecans are edible seeds that are encased in a hard shell. They are typically high in healthy fats, protein, fiber, vitamins, and minerals. Almonds have a mild, slightly sweet flavor, while pecans have a rich, buttery taste. Nuts can be eaten raw, roasted, or used in a variety of dishes such as salads, baked goods, and trail mixes. They are a popular snack choice and are often enjoyed for their crunchy texture and nutty flavor.
Flavor Profiles:
- Sweet
- Savoury
What goes with Nuts (Almonds, Pecans):
- Honey – The sweetness of honey pairs well with the earthy flavors of nuts, and the combination can be used in a variety of recipes, from granola to dressings.
- Cheese – The salty and creamy taste of cheese, especially hard cheeses like Parmesan or Gouda, complements the crunchiness and earthy flavors of nuts.
- Dark Chocolate – The bitterness of dark chocolate pairs well with the buttery taste of nuts, and the antioxidants in both can have health benefits.
- Dried Fruits – The sweetness of dried fruits like dates, raisins, or apricots complements the savory taste of nuts, making for a satisfying and energy-dense snack.
- Yogurt – Nuts can add a satisfying crunch to creamy yogurt, and the combination of protein, fiber, and probiotics can make for a balanced and nutritious snack.
- Greek Salad – Nuts, especially walnuts or almonds, can add a satisfying crunch to Greek salad, and the combination of healthy fats, fiber, and antioxidants can have health benefits.
- Banana Bread – Nuts can add a satisfying crunch and a boost of protein to banana bread, and the combination of flavors can be a tasty and nutritious breakfast or snack.