Category: Condiment
Peanut sauce is a creamy and savory sauce made from ground peanuts, typically mixed with ingredients such as soy sauce, garlic, ginger, coconut milk, and spices. It is commonly used in Asian cuisine, particularly in dishes like satay, stir-fries, and noodle dishes. Peanut sauce has a rich and nutty flavor with a hint of sweetness and can vary in consistency from thick and chunky to smooth and creamy. It is a versatile condiment that adds depth and flavor to a wide range of dishes.
Flavor Profiles:
- Nutty
- Savory
- Sweet
- Umami
What goes with Peanut Sauce:
- Pork – Peanut sauce can be used as a glaze for slow-cooked pork, infusing the meat with a rich, savory flavor that pairs well with the nutty, slightly sweet taste of the sauce. The sauce can also be served on the side as a dip or condiment.
- Rice – Rice pairs well with peanut sauce because the nutty and savory flavors of the sauce complement the neutral and slightly sweet taste of the rice.
- Bell Peppers – The sweetness and crunch of bell peppers complement the rich and savory flavors of peanut sauce.
- Vegetables – Peanut sauce can be used as a dip or dressing for raw or roasted vegetables, adding a burst of flavor and creaminess to the dish. It pairs especially well with crunchy vegetables like carrots, bell peppers, and cucumbers.
- Quinoa Salad – The nutty flavor and crunchy texture of quinoa salad provides a nice contrast to the rich and creamy peanut sauce, making for a healthy and satisfying meal.
- Noodles – The nutty and savory flavors of peanut sauce complement the chewy texture and mild taste of noodles.
- Grilled Chicken Or Tofu – Peanut sauce can be used as a marinade for grilled chicken or tofu, infusing the protein with a rich, nutty flavor that caramelizes beautifully on the grill. The sauce can also be served on the side as a dip or condiment.
- Fried Plantains – The sweet and starchy flavor of fried plantains complements the rich and savory peanut sauce, adding a delicious contrast in texture and flavor.
- Grilled Pineapple – The sweet and tangy flavor of grilled pineapple helps to balance the rich and savory peanut sauce, creating a delicious sweet and savory combination.
- Baked Sweet Potato – The creamy and slightly sweet flavor of baked sweet potato pairs well with the rich and nutty peanut sauce, making for a satisfying and comforting dish.
- Satay Skewers – Peanut sauce is a traditional accompaniment for grilled skewers of meat or vegetables, and the creamy, nutty flavor complements the smoky, charred taste of the satay.
- Noodles Or Rice Dishes – Peanut sauce can add a rich, savory depth to stir-fried noodles or rice dishes, and the sauce’s thick consistency helps to coat each grain or noodle for a delicious, flavorful bite.
- Spring Rolls Or Salad Rolls – Peanut sauce is an excellent dipping sauce for fresh, crisp spring rolls or salad rolls, as the creamy sauce provides a satisfying contrast to the cool, refreshing ingredients inside the rolls.