What Pairs Well With Pecans?

Picture of a Pecans

Category: Nut

Pecans are a type of nut that come from the pecan tree, which is native to North America. They have a rich, buttery flavor and a slightly sweet taste. Pecans are commonly used in baking, particularly in desserts like pecan pie, but they can also be eaten on their own as a snack or added to salads and other dishes for extra crunch and flavor. Pecans are a good source of healthy fats, fiber, and various vitamins and minerals.

Flavor Profiles:

  • Nutty
  • Rich
  • Sweet
  • Buttery
  • Subtly Flowery
  • Slightly Sour

What goes with Pecans:

  • Chocolate – The sweetness of chocolate complements the buttery and slightly bitter taste of pecans.
  • Sugar – The natural sweetness of sugar complements the buttery and slightly sweet flavor of pecans, enhancing their taste and creating a delightful contrast in texture.
  • Honey –
  • Cheese – The salty and creamy taste of cheese, especially blue cheese or brie, complements the sweet and crunchy texture of pecans.
  • Almonds –
  • Dark Chocolate – Their sweetness and texture complement the buttery, mildly sweet flavor and crunch of pecans.
  • Goat Cheese – Goat cheese and pecans pair well together because the creamy, tangy flavor of the goat cheese complements the sweet, buttery taste of the pecans, creating a delightful combination that is often used in salads, pastries, and charcuterie boards.
  • Arugula – The peppery flavor of arugula balances the sweetness of pecans, creating a delightful salad or side dish.
  • Balsamic Vinaigrette – The sweet-tart flavor of balsamic vinaigrette complements the buttery, slightly sweet taste of pecans, enhancing the overall taste experience.
  • Butter – The rich, creamy taste and texture of butter complements the sweet, nutty flavor and crunchy texture of pecans, creating a delightful contrast and harmony in various dishes.
  • Feta Cheese – Feta cheese pairs well with pecans due to the contrasting flavors and textures: feta is tangy and crumbly, while pecans are sweet and buttery. This combination creates a balanced and interesting taste experience.
  • Chicken Breasts – Chicken breasts pair well with pecans due to their complementary flavors and textures, with the nutty, buttery taste and crunchy texture of pecans enhancing the mild, subtly sweet flavor and tender texture of chicken breasts.
  • Cinnamon – The warm and sweet spice of cinnamon pairs well with the rich and nutty flavor of pecans.
  • Dried Cranberries – Dried cranberries pair well with pecans due to their complementary sweet-tart flavor and crunchy-chewy texture contrast.
  • Flour – Flour, particularly when combined with sugar and fat, provides a neutral and versatile base that complements the sweet, rich, and slightly buttery flavor of pecans, creating a harmonious texture and taste in baked goods.
  • Maple Syrup – Maple syrup and pecans pair well together because their flavors complement each other, with the sweetness of the syrup enhancing the rich, nutty taste of the pecans.
  • Eggs – The rich, nutty flavor and delicate crunch of pecans complement the mild, creamy taste and smooth texture of eggs, creating a harmonious and satisfying combination in various dishes such as quiches, salads, and baked goods.
  • Vanilla Extract – Vanilla extract and pecans pair well together because the sweet and creamy flavor of the vanilla complements the rich and buttery taste of the pecans.
  • Spinach And Kale – The earthy and slightly bitter taste of these greens pairs well with the sweet and rich flavor of pecans, especially in salads.
  • Salt – “Salt enhances the natural sweetness and buttery flavor of pecans, providing a balanced and delicious contrast that makes them a classic pairing in many recipes.”
  • Egg – Eggs pair well with pecans due to their complementary textures and flavors, with the rich, creamy egg providing a nice contrast to the sweet, crunchy pecan.
  • Pepper – Pepper’s bold, spicy notes harmonize with pecans’ sweet, rich flavor, creating a delightful contrast in taste and texture.
  • Fruit –
  • Balsamic Glaze – The tangy, slightly sweet glaze enhances the flavor of pecans, making them a great addition to salads or as a snack.
  • Blue Cheese – The strong, tangy flavor of blue cheese provides a delicious contrast to the subtle sweetness of pecans.
  • Curry Powder – The warm, aromatic spices in curry powder create an exciting contrast with the sweetness of pecans, perfect for unique savory dishes.
  • Bourbon – The bold and smoky flavor of bourbon complements the rich and nutty taste of pecans in desserts and sauces.
  • Sugar And Spice – Pecans can be candied with sugar and spices like nutmeg, allspice, and cloves, creating a sweet and aromatic treat.
  • Fruits Like Apples, Pears, And Cranberries – The tartness and sweetness of these fruits balance the rich and buttery taste of pecans.
  • Corn Syrup – Corn syrup’s mild sweetness and ability to prevent crystallization enhance pecans’ flavor and crunch in candied and baked goods.
  • Pie Crust – Pie crust pairs well with pecans because its buttery, flaky texture and mild flavor provide a delicious contrast to pecans’ rich, nutty taste, enhancing the overall sensory experience of eating pecan pies or tarts.
  • Egg White – Egg white pairs well with pecans due to its mild flavor and protein content, which provides a neutral backdrop to showcase the rich, nutty taste of pecans while adding a contrasting texture.