Category: Condiment
Roasted red pepper is a dish made by roasting red bell peppers until the skin is charred and blistered. The peppers are then peeled, seeded, and sliced or chopped before being used in various recipes. Roasted red peppers have a smoky, sweet flavor and a tender texture, making them a popular ingredient in salads, sandwiches, pasta dishes, and dips. They can also be enjoyed on their own as a side dish or appetizer.
Flavor Profiles:
- Earthy
- Savory
- Sweet
- Smoky
- Warm
What goes with Roasted Red Pepper:
- Goat Cheese – The creamy, tangy flavor of goat cheese creates a delicious contrast with the sweet and smoky taste of roasted red peppers.
- Arugula – The peppery and slightly bitter flavor of arugula provides a nice contrast to the sweet and mild flavor of roasted red peppers.
- Garlic – Garlic’s pungent flavor mellows when roasted with red bell peppers, creating a rich, sweet, and aromatic combination.
- Olive Oil – Olive oil pairs well with roasted red pepper because its rich, fruity flavor complements the sweetness and smokiness of the peppers.
- Pasta – Roasted red peppers add a sweet and smoky flavor to pasta dishes, complementing creamy, cheesy, or tomato-based sauces.
- Grilled Chicken – The sweet and slightly smoky flavor of roasted red peppers pairs well with grilled chicken, adding complexity and moisture to the dish.
- Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar enhances the natural sweetness of roasted red peppers, often used in salad dressings or marinades.
- Basil – The fresh, slightly sweet flavor of basil complements the smoky, slightly sweet taste of roasted red peppers, often found in pesto or as a garnish.
- Artichokes – The earthy and slightly sweet flavor of artichokes creates an interesting contrast with the smoky and sweet taste of roasted red peppers, often found in dips or side dishes.
- Baguette – The crunchy texture and mild flavor of baguette complements the smoky sweetness of roasted red pepper.
- Olives – Briny olives, particularly Kalamata olives, provide a savory counterpoint to the sweetness of roasted red peppers, often featured in Mediterranean dishes.
- Eggplant – Roasted red peppers and eggplant share a similar, mildly smoky flavor, making them a natural pairing in dishes like ratatouille or baba ganoush.
- Balsamic Glaze – The sweet and tangy flavor of balsamic glaze complements the smoky and slightly sweet taste of roasted red peppers.