What Pairs Well With Salmon?

Picture of a Salmon

Category: Fish

Salmon is a type of fish that is commonly found in cold, fresh waters. It has a distinctive pink to orange flesh and a rich, buttery flavor. Salmon can be prepared in a variety of ways, including grilling, baking, or smoking. It is a popular choice for seafood lovers due to its high protein content and healthy omega-3 fatty acids.

Flavor Profiles:

  • Rich
  • Savory
  • Sweet
  • Fatty
  • Delicate
  • Oceanic

What goes with Salmon:

  • Lemons – Lemons pair well with salmon because their acidity and bright flavor complement the rich, fatty taste of salmon, while also helping to balance its natural oiliness.
  • Garlic – Garlic pairs well with salmon due to its strong, pungent flavor complementing the rich, fatty taste of the fish, while also providing health benefits as both contain cardiovascular-protective compounds.
  • Olive Oil – Olive oil, with its fruity and slightly peppery flavor profile, complements the rich, fatty taste of salmon while providing heart-healthy monounsaturated fats and antioxidants that can help reduce inflammation and protect against heart disease.
  • Dill – Dill’s light, citrusy, and slightly grassy flavor complements the rich, fatty taste of salmon, creating a balanced and refreshing combination.
  • Butter – Butter’s rich, creamy texture and mild, nutty flavor complements salmon’s rich, fatty flesh and distinctive, savory taste, creating a harmonious and indulgent flavor experience.
  • Quinoa Salad With Roasted Vegetables –
  • Quinoa – Quinoa’s nutty flavor and texture complements salmon and provides a healthier carb option.
  • Mixed Greens – Mixed greens, with their variety of textures and mild to peppery flavors, provide a refreshing contrast to the rich, fatty taste of salmon, while complementing its delicate undertones.
  • Brown Sugar – Brown sugar’s sweetness and molasses undertones complement salmon’s rich, fatty flavor, creating a harmonious balance in taste and texture, especially in glazes or roasted preparations.
  • Rice – Rice’s neutral flavor and versatility pairs well with salmon and can soak up the sauce.
  • Spinach – Spinach’s mild flavor and high nutrient content pairs well with salmon and adds color to the dish.
  • Herbs –
  • Lemon – Lemon pairs well with salmon because its acidity and bright flavor complement the rich, fatty taste of the fish, while also helping to balance its natural oils.
  • Potatoes – Potatoes’ mild flavor and ability to absorb flavors complements salmon and adds texture.
  • Thyme –
  • Green Beans – Green beans and salmon pair well together because their flavors complement each other, with the slight sweetness of green beans balancing the richness of salmon, while their contrasting textures create an interesting mix of crisp and tender in each bite.
  • Pesto –
  • Vegetables – Vegetables, especially leafy greens and root vegetables, complement salmon well because they provide a balance of flavors, textures, and nutrients, creating a harmonious and health-promoting meal.
  • Broccoli – Broccoli pairs well with salmon because their flavors and nutritional profiles complement each other, with the slightly bitter and sweet broccoli balancing the rich and fatty salmon, while both provide beneficial omega-3 fatty acids.
  • Ginger – Ginger’s sharp, slightly spicy flavor and aroma complements the rich, fatty taste of salmon, while also helping to balance out its fishy smell and aftertaste.
  • Soy Sauce – Soy sauce’s salty and umami flavors complement the rich, fatty taste of salmon, enhancing its natural savoriness.
  • Asparagus – Both foods have similar cooking times and the earthy flavor of asparagus complements the richness of salmon.
  • White Wine Vinegar – White wine vinegar complements salmon’s rich flavor due to its bright, tangy, and slightly acidic notes, which can help balance the fish’s oiliness and enhance its delicate taste.
  • Avocado – Avocado’s creamy texture and mild flavor complements salmon and adds healthy fats.
  • Pickled Ginger – The spicy, tangy flavor of pickled ginger adds a nice contrast to the richness of salmon
  • Teriyaki Sauce – Teriyaki sauce pairs well with salmon due to the balance of sweet and savory flavors, which complements the rich and fatty taste of the fish.
  • Capers – Capers complement salmon’s flavor due to their briny, savory taste that balances and enhances the richness of the fish.
  • Everything Bagel Seasoning –
  • Teriyaki Glaze – Teriyaki glaze pairs well with salmon due to the balance of sweet and savory flavors in the glaze complementing the rich and fatty taste of the salmon.
  • Wild Rice Pilaf – Wild rice pilaf provides a nutty, earthy flavor and a tender, chewy texture that complements the rich, fatty taste and flaky texture of salmon, while its fiber and nutrient content can help balance the meal’s nutritional profile.
  • Bourbon Glaze – Bourbon glaze pairs well with salmon due to the rich and smoky flavors of the bourbon complementing the oiliness of the salmon, while the sweetness of the glaze balances the fish’s robust taste.
  • Lemon Dill Marinade –