Category: Seafood
Seared salmon is a dish made with fresh salmon fillets that are seasoned with salt, pepper, and other herbs or spices, then seared in a hot pan until the outside is crispy and golden brown while the inside remains tender and moist. The salmon is typically cooked in a small amount of oil or butter to help create a flavorful crust on the outside. Seared salmon is often served with a side of vegetables, rice, or a salad, and can be drizzled with a sauce or dressing for added flavor.
Flavor Profiles:
- Rich
- Savory
- Sweet
- Buttery
- Umami
- Flaky
What goes with Seared Salmon:
- Garlic –
- Olive Oil –
- Dill –
- Quinoa – Quinoa is a healthy whole grain that provides a good source of fiber and pairs well with the rich flavor of salmon. The nutty taste of quinoa complements the salmon’s richness.
- Lemon –
- Salt –
- Pepper –
- Asparagus –
- Pickled Ginger – The tangy and sweet flavor of pickled ginger balances the richness of the seared salmon
- Wild Rice – Wild rice has a nutty and earthy flavor that complements the rich flavor of salmon. The chewy texture of wild rice also provides a good contrast to the softness of the salmon.
- Cucumber Raita – The cooling and refreshing yogurt-based sauce helps cut through the richness of the seared salmon
- Sauteed Spinach – Sauteed spinach provides a healthy, leafy green side dish that is light and complements the flavor of salmon without overpowering it. The slight bitterness of the spinach also helps to balance the richness of the salmon.
- Roasted Asparagus – Roasted asparagus has a slightly sweet and nutty flavor that pairs well with salmon. The texture of roasted asparagus also provides a good contrast to the softness of the salmon.
- Lemon Butter Sauce – A lemon butter sauce provides a tangy and creamy counterpoint to the rich flavor of salmon. The acidity in the lemon sauce also helps to cut through the fattiness of the salmon.