What Pairs Well With Shrimp?

Category: Seafood

Shrimp is a type of seafood that belongs to the crustacean family. It is a small, elongated creature with a hard exoskeleton and a long, curved tail. Shrimp are typically found in both saltwater and freshwater environments and are a popular ingredient in many cuisines around the world. They have a sweet and delicate flavor and a firm, slightly chewy texture when cooked. Shrimp can be prepared in a variety of ways, including grilling, sautéing, boiling, or frying, and are often served as a main dish or used as an ingredient in dishes such as salads, pastas, and stir-fries.

Flavor Profiles:

  • Savory
  • Sweet
  • Umami
  • Briny

What goes with Shrimp:

  • Chocolate – Surprisingly, chocolate can be a great pairing with shrimp, especially in spicy dishes, as the richness of the chocolate helps to balance out the heat while adding depth of flavor.
  • Arugula – The peppery and slightly bitter flavor of arugula complements the sweet and delicate taste of shrimp.
  • Garlic – Garlic pairs well with shrimp because its pungent flavor enhances the natural sweetness of the seafood.
  • Olive Oil – Olive oil pairs well with shrimp because its rich, fruity flavor complements the delicate sweetness of the seafood.
  • Butter – Butter pairs well with shrimp because it adds richness and enhances the natural sweetness of the seafood.
  • Pasta – The mild flavor and delicate texture of shrimp complements the rich and hearty taste of pasta.
  • Parmesan Cheese – The nutty and salty flavor of Parmesan cheese complements the sweet and delicate taste of shrimp.
  • Feta Cheese – The tangy and salty flavor of feta cheese complements the sweet and delicate taste of shrimp.
  • Quinoa – Quinoa pairs well with shrimp because the nutty flavor and fluffy texture of the quinoa complements the sweet and delicate taste of the shrimp.
  • Cucumber – Cucumber’s refreshing and crisp flavor complements the delicate sweetness of shrimp.
  • Red Onion – The sharp and slightly sweet flavor of red onion complements the delicate taste of shrimp.
  • Lemon Vinaigrette – The bright acidity of the lemon vinaigrette complements the delicate sweetness of the shrimp.
  • Bacon – Adds saltiness and a crispy texture to the shrimp
  • Coconut Milk – The creamy texture of coconut milk complements the delicate flavor of shrimp.
  • Lime Juice – The acidity of lime juice complements the sweetness of shrimp, creating a balanced and flavorful combination.
  • Rice – Rice pairs well with shrimp because the mild flavor and fluffy texture of the rice complements the delicate sweetness and firm texture of the shrimp.
  • Onions – Onions pair well with shrimp because their sweet and savory flavor complements the delicate taste of the seafood.
  • Tomatoes – Tomatoes pair well with shrimp because their acidity and sweetness complement the delicate flavor of the seafood.
  • Cilantro – Cilantro pairs well with shrimp because its fresh, citrusy flavor complements the sweet and delicate taste of the seafood.
  • Lemon – The bright and tangy flavor of lemon complements the delicate sweetness of shrimp.
  • Grits – Grits are a classic Southern side dish that pairs well with shrimp, especially in dishes like shrimp and grits, as the creamy texture of the grits complements the snappy texture of the shrimp.
  • Bell Peppers – The sweet and slightly tangy flavor of bell peppers complements the delicate taste of shrimp perfectly.
  • Lettuce – Lettuce pairs well with shrimp because its crisp texture and mild flavor complement the delicate sweetness of the shrimp.
  • Chili – The spiciness of chili complements the sweetness of shrimp, creating a balanced and flavorful combination.
  • Onion – Onion pairs well with shrimp because its sharp, pungent flavor complements the sweet and delicate taste of the seafood.
  • Vegetables – The light and fresh flavors of vegetables complement the delicate taste of shrimp.
  • Risotto – The creamy texture of risotto complements the delicate flavor of shrimp.
  • Basil –
  • Ginger – Ginger’s spicy and aromatic flavor complements the sweet and delicate taste of shrimp.
  • Soy Sauce – Soy sauce pairs well with shrimp because its salty and umami flavors complement the natural sweetness of the shrimp.
  • Lemon Juice – The acidity of lemon juice complements the sweetness of shrimp, enhancing its flavor.
  • Green Onions – The fresh, earthy flavor of green onions complements the delicate sweetness of shrimp.
  • Salt – Salt pairs well with shrimp because it enhances the natural flavors of the seafood.
  • Pepper – Pepper pairs well with shrimp because it adds a bold and spicy flavor that complements the sweetness of the shrimp.
  • Avocado – The creamy texture and mild flavor of avocado complements the delicate sweetness of shrimp.
  • Mint Leaves –
  • Watermelon – The juicy sweetness of watermelon complements the brininess of shrimp, and makes for a refreshing summertime pairing.
  • Pasta Salad –
  • Zucchini – Zucchini pairs well with shrimp because its mild flavor and tender texture complement the delicate taste of the shrimp.
  • Tomato – The acidity and sweetness of tomatoes complement the delicate flavor of shrimp.
  • Blue Cheese – The sharp, tangy flavor of blue cheese helps to balance out the sweetness of shrimp, especially when used as a topping for grilled shrimp skewers.
  • Tortillas –
  • Lime – The tangy and citrusy flavor of lime complements the delicate and sweet taste of shrimp.
  • Chili Peppers – Adds heat and depth to the shrimp’s flavor
  • Salad Greens – The light and fresh flavors of salad greens complement the delicate taste of shrimp.
  • Sesame Oil – Sesame oil pairs well with shrimp because its nutty and rich flavor complements the sweet and delicate taste of the shrimp.
  • Mango – The sweet and tangy flavor of mango complements the delicate and savory taste of shrimp.
  • White Wine – Adds acidity and depth to the shrimp’s flavor, often used in Italian and French dishes
  • Green Salad With Vinaigrette –
  • Parsley – Parsley pairs well with shrimp because its fresh, bright flavor complements the delicate sweetness of the seafood.
  • Garlic Powder – Garlic powder pairs well with shrimp because it enhances the natural sweetness and brininess of the seafood.
  • Peas –
  • Chili Flakes – Chili flakes pairs well with shrimp because the heat and spice of the flakes complement the sweet and delicate flavor of the shrimp.
  • Fish Sauce – Fish sauce pairs well with shrimp because it enhances the natural umami flavor of the seafood.
  • Red Chili Flakes – Red chili flakes pairs well with shrimp because the heat and spice of the flakes complement the sweetness of the shrimp.
  • Hoisin Sauce – Hoisin sauce pairs well with shrimp because its sweet and savory flavors complement the natural sweetness of the shrimp.
  • Cream Sauce – Cream sauce pairs well with shrimp because the rich and creamy texture complements the delicate and sweet flavor of the shrimp.
  • Jalapeno –
  • Cocktail Sauce – The tangy and slightly spicy flavor of cocktail sauce complements the sweet and delicate taste of shrimp.
  • Lemon Wedges – The bright acidity of lemon wedges complements the rich and savory flavors of shrimp.
  • Black Pepper – Black Pepper pairs well with Shrimp because it enhances the natural sweetness and brininess of the seafood.
  • Fajita Seasoning – The bold flavors of fajita seasoning complement the delicate taste of shrimp perfectly.
  • Pascaline Mignonette Sauce – The tangy and slightly sweet flavors of Pascaline Mignonette Sauce complement the delicate and briny taste of shrimp perfectly.
  • Scallops –
  • Herbs (E.G. Parsley, Cilantro, Dill) – Adds freshness and aroma, complementing the shrimp’s flavor
  • Grits Or Polenta – Acts as a starchy base that soaks up the shrimp’s flavorful sauce
  • Citrus (Lemon, Lime, Orange) – The bright, tangy flavors of citrus complement the delicate sweetness of shrimp perfectly.
  • Tamarind Sauce – Tamarind sauce pairs well with shrimp because the tangy and slightly sweet flavor of the sauce complements the delicate and slightly sweet taste of the shrimp.
  • Rice Wine – The light and slightly sweet flavor of rice wine complements the delicate taste of shrimp.
  • Drawffour Sauce – The tangy and slightly sweet flavor of Drawffour Sauce complements the delicate taste of shrimp perfectly.
  • Fresh Salad Mix – The fresh and crisp flavors of the salad mix complement the light and delicate taste of the shrimp.
  • Seafood Broth –
  • Rice Paper Wrappers –