Category: Broth
Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or seafood with broth or water. It is usually cooked slowly over low heat to allow the flavors to meld together. Soups can be thick or thin, chunky or smooth, and can be served hot or cold. They are often seasoned with herbs, spices, and other flavorings to enhance the taste. Soups are a popular and versatile dish enjoyed in many cultures around the world.
Flavor Profiles:
- Sweet
- Savoury
What goes with Soup:
- Butter –
- Salad – A light, fresh salad with greens, vegetables, and a tangy vinaigrette can help balance the heaviness of a rich or creamy soup, cleaning the palate between bites.
- Cornbread – The sweet and slightly crumbly texture of cornbread pairs well with hearty, savory soups like chili or stews, providing a balance of flavors.
- Baked Potato – A baked potato, either simple or loaded with toppings, can be a hearty side to a soup, providing a different texture and a comforting, warm element to the meal.
- Crusty Bread – The firm and porous texture of crusty bread makes it perfect for soaking up soup, adding a satisfying crunch to each bite.
- Fried Chicken – Fried chicken’s crispy exterior and juicy interior create a delightful contrast when paired with creamy or broth-based soups, adding a savory, rich component to the meal.
- Dumplings – Dumplings, whether savory or sweet, can add a satisfying, hearty element to soups, and their flavors can complement or contrast with the soup.
- Pickles – The tangy, briny flavor of pickles can provide a refreshing contrast to rich, creamy soups, and can help cut through the heaviness of the soup.
- Grilled Cheese Sandwich – The creamy texture and taste of the soup complements the crunchy, cheesy sandwich, while the sandwich’s bread can be used to soak up the remaining soup in the bowl.
- Quesadilla – A cheesy quesadilla offers a warm, melty, and crispy contrast to soup, with the tortilla providing a sturdy surface for dipping into the soup.