Category: Seasoning
Spices are dried seeds, fruits, roots, or bark of plants that are used to add flavor, aroma, and color to food. They are typically ground into a powder or used whole in cooking to enhance the taste of dishes. Spices can range from mild to hot in flavor and can be used in both sweet and savory dishes. Some common spices include cinnamon, cumin, turmeric, and paprika. They are an essential part of many cuisines around the world and can greatly enhance the overall dining experience.
Flavor Profiles:
- Sweet
- Savoury
What goes with Spices:
- Chocolate – The richness of chocolate brings out the depth of spices like chili or cinnamon, creating a complex and indulgent flavor profile.
- Honey –
- Cheese – The creamy and tangy qualities of cheese, especially blue or goat cheese, pair well with earthy or pungent spices, such as turmeric or cumin, adding depth and nuance to each bite.
- Butter –
- Dried Fruits – Dried fruits pair well with spices because the sweetness of the fruits complements the bold flavors of the spices, creating a harmonious and flavorful combination.
- Rice – Absorbs spices and provides a mild, neutral background flavor.
- Tomato Sauce –
- Eggs – Spices can add interest to the mild flavor of eggs.
- Fruit – The natural sweetness of fruit, such as pineapple or mango, provides a refreshing contrast to spicy or aromatic spices, like cardamom or cloves, balancing the palate.
- Ice Cream – The cool and creamy texture of ice cream, when infused with spices, like wasabi or saffron, creates a refreshing and intriguing twist, challenging traditional flavor pairings.
- Beans And Lentils – Spices can enliven the earthy flavors of legumes.
- Egg White –
- Broth –
- Doughnuts – The combination of sweet and savory is highlighted when doughnuts are paired with unconventional spices, like black pepper or lavender, offering a surprising and delightful taste experience.
- Oil –
- Meat (Lamb, Beef, Chicken, Etc.) – Spices can enhance the natural flavors of the meat.
- Vegetables (Potatoes, Carrots, Bell Peppers, Etc.) – Spices can add depth and complexity to the vegetables.
- Grains (Quinoa, Bulgur, Farro, Etc.) – Spices can bring out the nutty flavors in grains.
- Dairy (Yogurt, Cheese, Cream, Etc.) – Spices can balance the richness of dairy products.
- Fruits (Mangoes, Pineapple, Raisins, Etc.) – Spices can provide a contrast to the sweetness of fruits.