Category: Seasoning
Spices and herbs are plant-based ingredients that are used to add flavor, aroma, and color to food. Spices are typically derived from the seeds, bark, roots, or fruits of plants, while herbs come from the leaves of plants. These ingredients are often dried and ground into powders or used fresh in cooking.
Spices and herbs are commonly used in a wide variety of cuisines around the world to enhance the taste of dishes. They can be used individually or in combination to create complex and unique flavor profiles. Some common spices and herbs include cinnamon, cumin, paprika, basil, oregano, and thyme.
Overall, spices and herbs play a crucial role in cooking by adding depth and complexity to dishes, making them an essential component of many culinary traditions.
Flavor Profiles:
- Sweet
- Savoury
What goes with Spices And Herbs:
- Chicken –
- Olive Oil –
- Butter –
- Quinoa –
- Vegetables – Spices and herbs can bring out the natural flavors of vegetables and make them more interesting, such as using cumin and coriander with roasted cauliflower.
- Soups And Stews – Spices and herbs can add warmth and complexity to soups and stews, such as using bay leaves, thyme, and rosemary in a vegetable soup.
- Fruits – Spices and herbs can add depth and complexity to fruits, such as using star anise in poached pears or mint in a fruit salad.
- Fish And Seafood – Spices and herbs can add depth of flavor to fish and seafood, while herbs like dill and tarragon are classic pairings.
- Chicken Broth –
- Meat – Spices and herbs can enhance the flavor of various types of meat, such as beef, chicken, pork, and lamb.
- Edible Flowers – Edible flowers add a beautiful visual element to dishes with strong spices and herbs, and their delicate flavors can help to balance out the stronger ones.
- Dairy – Spices and herbs can enhance the flavor of dairy products, such as using saffron in rice pudding or cinnamon in milk-based desserts.
- Dragon Fruit – The mildly sweet and slightly sour taste of dragon fruit complements spicy and herbal flavors, while its unique texture and color add visual appeal.
- Rice And Grains – Spices and herbs can add flavor and aroma to plain rice or grains, such as saffron with rice or rosemary with roasted potatoes.