Category: Dessert
Sprinkles are small, colorful sugar decorations that are commonly used to add a decorative touch to baked goods such as cupcakes, cookies, and cakes. They come in a variety of shapes, sizes, and colors, and are often used to add a pop of color and texture to desserts. Sprinkles are typically made from sugar, corn syrup, food coloring, and other ingredients, and are often sold in small containers or shakers for easy sprinkling.
Flavor Profiles:
- Nutty
- Creamy
- Sweet
- Salty
- Fruity
- Buttery
- Chocolaty
What goes with Sprinkles:
- Cheese – The saltiness and creaminess of cheese can provide a savory counterpoint to the sweetness of sprinkles, creating an unexpected but delicious combination.
- Yogurt – Sprinkles can add a bit of sweetness and texture to plain or flavored yogurt, making it a more interesting and kid-friendly breakfast or snack option.
- Ice Cream – Smooth and creamy ice cream pairs well with crunchy sprinkles, and the cool temperature of the ice cream complements the sweetness of the sprinkles.
- Cake – Sprinkles can be used as a decorative topping for cakes, adding a pop of color and a bit of crunch to each slice. They can also be mixed into the cake batter for a funfetti-style cake.
- Chocolate Syrup – Chocolate syrup pairs well with sprinkles because the rich, sweet flavor of the syrup complements the crunchy texture and colorful appearance of the sprinkles.
- Cupcakes – Sprinkles add a fun and festive touch to plain cupcakes, and the variety of colors and flavors can enhance the overall presentation and taste.
- Donuts – Sprinkles can be used as a topping for donuts, adding a festive touch and a bit of crunch to the soft and fluffy pastry. They can also be mixed into the donut batter or glaze for a colorful and delicious treat.
- Frosting – Frosting pairs well with sprinkles because the sweetness and creaminess of the frosting complements the crunchy texture and added sweetness of the sprinkles.