Category: Asian
Stir-fries are a popular dish in many Asian cuisines, typically made by quickly cooking bite-sized pieces of meat, vegetables, and sometimes noodles in a wok or frying pan. The ingredients are stir-fried in oil over high heat, often with a flavorful sauce made from ingredients like soy sauce, garlic, ginger, and chili paste. Stir-fries are known for their vibrant colors, fresh flavors, and quick cooking time, making them a popular choice for busy weeknight meals. They can be customized with a variety of proteins, vegetables, and seasonings to suit individual tastes.
Flavor Profiles:
- Savory
- Sweet
- Spicy
- Umami
- Sour
What goes with Stir-Fries:
- Coconut Milk – Coconut milk adds a rich and creamy texture to stir-fries, while also imparting a subtle sweetness that complements spicy or savory flavors.
- Bell Peppers – their sweetness and crunch complement the savory, stir-fried meat and vegetables
- Peanut Butter – The nutty and creamy texture of peanut butter adds a unique flavor to stir-fries, and it pairs well with sweet and spicy sauces.
- Eggs – provide extra protein and a creamy texture that complements stir-fry ingredients
- Noodles – carb option that soaks up the stir-fry sauce, adding another layer of flavor
- Tofu – absorbs flavors well and adds a contrasting texture to the stir-fry
- Pineapple – adds a touch of natural sweetness that balances the savory flavors of a stir-fry
- Cashews – The crunchy texture and buttery flavor of cashews provide a nice contrast to the soft vegetables and saucy base of stir-fries.
- Snow Peas – add a sweet, crisp texture that pairs well with stir-fry sauces
- Cashews Or Peanuts – their crunch and rich, nutty flavors enhance the stir-fry, providing another layer of texture
- Kimchi – The tangy, spicy, and fermented flavor of kimchi adds a burst of complexity to stir-fries, cutting through the richness of the dish with its acidity.
- Steamed Rice – neutral taste and texture that balances the stir-fry’s flavors