Category: Sauce
Teriyaki is a Japanese cooking technique where meat or fish is marinated in a sweet and savory sauce made from soy sauce, sugar, and mirin (a type of rice wine). The marinated protein is then grilled, broiled, or pan-fried, resulting in a caramelized and flavorful dish. Teriyaki is often served with rice and vegetables, and can be found in various forms such as teriyaki chicken, beef, or salmon.
Flavor Profiles:
- Savory
- Sweet
- Salty
- Umami
What goes with Teriyaki:
- Pickled Ginger – The sharp and tangy flavor of pickled ginger cuts through the sweetness of teriyaki, cleansing the palate and enhancing the taste of the dish.
- Sesame Seeds – The nutty, toasted flavor of sesame seeds adds a layer of depth and complexity to teriyaki, while also providing a nice crunch.
- Mango – Similar to pineapple, mango’s sweet and tangy taste balances the richness of teriyaki, creating a harmonious and tropical flavor profile.
- Pineapple – The sweetness and acidity of pineapple complements the savory and slightly sweet flavor of teriyaki, while also adding a refreshing element to the dish.
- Stir-Fried Vegetables – The crisp, fresh taste and various textures of stir-fried vegetables, such as bell peppers, zucchini, and snap peas, create a nice contrast to the rich and saucy teriyaki.
- Cucumber Salad – The cool and crisp texture of cucumber salad provides a nice contrast to the sticky and thick teriyaki sauce, while the refreshing and mildly acidic taste of the salad brightens up the meal.
- Wasabi – The spicy and pungent flavor of wasabi adds a kick to the teriyaki, elevating the dish’s complexity and making it more interesting.
- Grilled Pineapple – The sweet, caramelized fruit complements the savory teriyaki sauce, while adding a refreshing, juicy element to the meal.
- Steamed Rice – The mild, starchy flavor and texture of steamed rice provides a neutral backdrop that allows the robust, sweet and savory flavors of teriyaki to shine.
- Nori (Seaweed) – The briny, oceanic taste of nori provides a nice balance to the sweet and salty flavors of teriyaki, and adds a distinct Japanese touch.