Category: Condiment
Vanilla extract is a concentrated liquid form of vanilla flavoring, typically made by soaking vanilla beans in alcohol. It is commonly used as a flavoring agent in baking and cooking to add a rich, sweet, and aromatic vanilla taste to dishes. Vanilla extract is a popular ingredient in a variety of desserts, such as cakes, cookies, and ice cream, as well as in beverages like coffee and cocktails.
Flavor Profiles:
- Rich
- Creamy
- Sweet
What goes with Vanilla Extract:
- Sugar – Sugar pairs well with vanilla extract because the sweetness of the sugar enhances the rich, aromatic flavor of the vanilla.
- Oats – Oats pair well with vanilla extract because the warm, sweet flavor of vanilla enhances the nutty and earthy taste of oats.
- Honey – Honey pairs well with vanilla extract because the floral and sweet notes of the honey complement the warm and aromatic flavors of the vanilla.
- Goat Cheese – The subtle sweetness of vanilla complements the tangy taste of goat cheese, creating a delightful contrast in flavors
- Butter – Butter pairs well with vanilla extract because the rich, creamy flavor of the butter complements the sweet, aromatic notes of the vanilla.
- Cinnamon – Cinnamon pairs well with vanilla extract because the warm, spicy notes of cinnamon complement the sweet, floral flavors of vanilla.
- Pecans – Pecans pair well with vanilla extract because the nutty flavor of pecans complements the sweet and aromatic notes of vanilla.
- Flour – Flour pairs well with vanilla extract because the subtle sweetness and warm, aromatic flavor of the vanilla enhances the overall taste of baked goods made with flour.
- Nutmeg – Nutmeg pairs well with vanilla extract because the warm, spicy notes of nutmeg complement the sweet, floral flavors of vanilla.
- Eggs –
- Chocolate Chips – Chocolate chips pair well with vanilla extract because the sweet and creamy flavor of the vanilla enhances the rich and decadent taste of the chocolate.
- Baked Goods – Vanilla extract enhances the flavor of baked goods like cakes, cookies, and pastries.
- Seafood – Vanilla’s delicate sweetness balances the brininess of seafood, while its fragrant aroma enhances the flavors in seafood dishes
- Salt – Salt enhances the flavor of vanilla extract by balancing out its sweetness and adding depth to the overall taste profile.
- Heavy Cream –
- Whole Milk –
- Green Food Coloring –
- Milk – Milk pairs well with vanilla extract because the creamy and rich flavor of the milk complements the sweet and aromatic notes of the vanilla extract.
- Whipped Cream – Whipped cream pairs well with vanilla extract because the sweet and creamy flavors complement each other perfectly.
- Ice Cream – Vanilla extract is a classic flavoring for ice cream, and it also enhances other flavors in the mix.
- Baking Soda – Baking soda pairs well with vanilla extract because the acidity of the baking soda enhances the flavor of the vanilla extract in baked goods.
- Root Vegetables – Vanilla’s warm and aromatic qualities bring out the earthy sweetness in root vegetables like carrots, parsnips, and sweet potatoes
- Smoothies – Vanilla extract can add a touch of sweetness and richness to fruit and protein smoothies.
- Baking Powder – Baking powder pairs well with vanilla extract because the combination of the two enhances the overall flavor and aroma of baked goods.
- Pie Crust – Pie crust pairs well with vanilla extract because the subtle sweetness and warm, aromatic flavor of the vanilla enhances the buttery, flaky texture of the crust.
- Fruit Salads – A few drops of vanilla extract can add a pleasant aroma and depth of flavor to fruit salads.
- Custards And Puddings – Vanilla extract is a key ingredient in many custards and puddings, giving them a rich, aromatic flavor.
- Coffee And Tea – Adding vanilla extract to coffee or tea can provide a subtle, comforting flavor boost.
- Egg Yolks –
- Vanilla Bean –