Tag: greens (collard, mustard, or turnip)

Category: Vegetable Greens, such as collard, mustard, and turnip greens, are leafy vegetables that are typically cooked and served as a side dish. They are known for their slightly bitter and earthy flavor, and are often seasoned with ingredients such as bacon, onions, garlic, and vinegar to enhance their taste. Greens are a popular dish…