Category: Condiment
Balsamic glaze is a thick, syrupy sauce made from balsamic vinegar that has been reduced and sweetened. It has a rich, tangy flavor with a slightly sweet undertone. Balsamic glaze is commonly used as a drizzle or finishing sauce for dishes such as salads, grilled meats, vegetables, and even desserts. It adds a burst of flavor and a touch of elegance to a wide variety of dishes.
Flavor Profiles:
- Sweet
- Sour
- Tangy
- Syrupy
What goes with Balsamic Glaze:
- Walnuts –
- Goat Cheese – The tangy and creamy flavor of goat cheese complements the sweet and tangy notes of balsamic glaze.
- Garlic –
- Olive Oil –
- Rosemary –
- Grilled Chicken – The savory and smoky flavor of grilled chicken pairs well with the sweet and tangy taste of balsamic glaze.
- Roasted Vegetables – Balsamic glaze can add a burst of flavor to roasted vegetables like brussels sprouts, carrots, or beets. The glaze helps to caramelize the vegetables as they cook, and adds a sweet and tangy finish to each bite.
- Arugula Salad – The peppery and slightly bitter flavor of arugula complements the sweet and tangy taste of balsamic glaze.
- Blue Cheese – The bold, tangy flavor of blue cheese provides a nice contrast to the sweet and tangy balsamic glaze. The glaze can help to balance out the strong flavor of the cheese, and the two can be served together on crackers or bread.
- Strawberries – The sweet and tart flavor of strawberries balances the rich, tangy taste of balsamic glaze.
- Grilled Peaches – The sweet and tangy flavors of the balsamic glaze complement the natural sweetness of the grilled peaches, while the thick, syrupy consistency of the glaze adds a delicious coating to each slice.
- Bruschetta – The acidity and richness of bruschetta complements the sweet and tangy taste of balsamic glaze.