Category: Meat
BBQ ribs are a popular dish made from pork or beef ribs that have been seasoned with a dry rub or marinade, then slow-cooked over low heat until tender and flavorful. The ribs are typically grilled or smoked, and often basted with a tangy barbecue sauce to add extra flavor and moisture. The end result is tender, juicy meat that is slightly charred on the outside and packed with smoky, savory flavors. BBQ ribs are often served with traditional sides such as coleslaw, cornbread, and baked beans.
Flavor Profiles:
- Savory
- Sweet
- Smoky
- Spicy
- Tangy
What goes with Bbq Ribs:
- Cornbread – Cornbread’s subtle sweetness and crumbly texture balances out the robust flavors and saucy ribs.
- Watermelon – The sweet and juicy fruit helps to balance the rich and smoky flavor of the ribs
- Coleslaw – Creamy coleslaw provides a cool and tangy contrast to rich, smoky ribs.
- Baked Beans – Sweet and savory baked beans complement the bold flavors of BBQ ribs.
- Collard Greens – The slight bitterness and earthiness of collard greens cut through the richness of BBQ ribs.
- Macaroni And Cheese – The cheesy and comforting nature of mac and cheese pairs well with the hearty and smoky ribs.
- Pickles – The acidity and crunchiness of the pickles complement the fatty and tender ribs