What Pairs Well With Bread?

Picture of a Bread

Category: Grain

Bread is a staple food made from a dough of flour and water, usually leavened with yeast or baking powder. It is typically baked in an oven and has a soft, fluffy texture with a crusty outer layer. Bread can come in many different forms, such as loaves, rolls, baguettes, and buns, and can be made with various types of flour, grains, and added ingredients like seeds or nuts. It is a versatile food that can be enjoyed on its own, used as a base for sandwiches, or served alongside other dishes.

Flavor Profiles:

  • Nutty
  • Savory
  • Sweet
  • Buttery
  • Tangy
  • Wheat
  • Sourdough
  • Rye
  • Whole Grain
  • Caramelized
  • Spiced

What goes with Bread:

  • Honey – The natural sweetness of honey enhances the flavors of bread, providing a delightful contrast to its subtle tastes. This pairing is especially delicious with whole grain or sourdough breads.
  • Cheese – Cheese pairs well with bread because the combination of creamy, rich cheese and crusty, chewy bread creates a perfect balance of flavors and textures.
  • Garlic –
  • Olive Oil – Olive oil pairs well with bread because its rich, fruity flavor enhances the taste and texture of the bread.
  • Butter – Butter pairs well with bread because it adds richness and flavor to the simple, neutral taste of the bread.
  • Parmesan Cheese – Parmesan cheese pairs well with bread because its nutty and salty flavor enhances the taste of the bread.
  • Bacon – Bacon pairs well with bread because the salty and savory flavors of the bacon complement the neutral and slightly sweet taste of the bread.
  • Mayonnaise – Mayonnaise pairs well with bread because it adds a creamy texture and tangy flavor that complements the softness and neutral taste of the bread.
  • Mustard – Mustard pairs well with bread because its tangy and sharp flavor complements the blandness of bread, adding a delicious contrast to the overall taste.
  • Onions – Onions add a savory and slightly sweet flavor that complements the neutral taste of bread.
  • Tomatoes – The juicy and slightly acidic taste of tomatoes complements the subtle flavors of bread, especially when topped with a drizzle of olive oil and a sprinkle of salt and pepper.
  • Herbs – Herbs pair well with bread because they add a burst of fresh flavor and aroma that complements the neutral taste of bread.
  • Lettuce – Lettuce pairs well with bread because it adds a fresh and crunchy texture to sandwiches.
  • Peanut Butter – Peanut butter, or any nut butter for that matter, has a rich and savory taste that complements the subtle flavors of bread. Plus, the combination provides a good balance of protein and carbohydrates.
  • Eggs – Eggs, whether scrambled, fried, or poached, offer a savory and protein-rich topping for bread. This pairing is especially delicious with hearty whole grain or sourdough breads.
  • Vegetables – Vegetables pair well with bread because the combination of textures and flavors creates a satisfying and balanced meal.
  • Basil – Basil pairs well with bread because its fresh, aromatic flavor complements the neutral taste of bread, adding a burst of herbaceous goodness to each bite.
  • Salt – Salt pairs well with bread because it enhances the flavor and brings out the natural sweetness of the dough.
  • Egg – Egg pairs well with bread because the soft and creamy texture of the egg complements the crunchy and chewy texture of the bread.
  • Pepper – Pepper pairs well with bread because it adds a subtle heat and depth of flavor to the simple and neutral taste of bread.
  • Avocado – Avocado has a creamy texture and mild flavor that pairs well with bread, especially when topped with a sprinkle of salt and a squeeze of lemon juice. This combination is also a good source of healthy fats and fiber.
  • Mozzarella – Mozzarella pairs well with bread because its creamy texture and mild flavor complement the chewy and crusty texture of the bread.
  • Smoked Salmon – The rich and savory taste of smoked salmon provides a delicious contrast to the mild flavors of bread, while also offering a good source of protein and omega-3 fatty acids.
  • Tomato – Tomato pairs well with bread because the acidity and juiciness of the tomato complements the texture and flavor of the bread.
  • Cottage Cheese – The mild, slightly sweet taste of cottage cheese complements bread, and the protein content makes for a satisfying and filling combination.
  • Ham –
  • Mayo – Mayo pairs well with bread because it adds a creamy texture and tangy flavor that complements the softness and neutral taste of the bread.
  • Chicken Broth – Chicken broth pairs well with bread because the savory and rich flavors of the broth complement the neutral and absorbent qualities of the bread.
  • Meat – Meat pairs well with bread because the texture and flavors of the two complement each other perfectly.
  • Celery – Celery’s crunchy texture and mild flavor complement the softness and neutral taste of bread.
  • Garlic Powder – Garlic powder pairs well with bread because it adds a savory and aromatic flavor that complements the natural taste of the bread.
  • Jam Or Jelly – Sweet fruit preserves, like strawberry or apricot jam, offer a delicious contrast to the savory taste of bread, making for a satisfying and indulgent combination.
  • Jelly Or Jam –
  • Deli Meat – Deli meat pairs well with bread because the combination of savory, salty meat and soft, chewy bread creates a satisfying and balanced flavor and texture contrast.
  • Broth – Broth pairs well with bread because the bread can soak up the flavorful liquid, adding texture and substance to the meal.
  • Tuna Salad – Tuna salad pairs well with bread because the creamy texture of the salad complements the softness of the bread.
  • Fillings Of Choice (Such As Cucumber, Cream Cheese, Smoked Salmon) – Fillings of choice pair well with bread because the combination of textures and flavors creates a satisfying and balanced bite.
  • Deli Meat (Such As Turkey Or Ham) – Deli meat pairs well with bread because the combination of savory, salty meat and soft, chewy bread creates a satisfying and balanced flavor and texture contrast.
  • Blackberry Jam – Blackberry jam pairs well with bread because the sweetness of the jam complements the savory flavor of the bread.