Category: Dough
Dumplings are a type of dish that consists of small pieces of dough, typically filled with a mixture of meat, vegetables, or cheese. The dough is usually rolled out and then filled with the desired ingredients before being sealed and cooked by boiling, steaming, frying, or baking. Dumplings can be savory or sweet, and are popular in many different cuisines around the world, including Chinese, Japanese, Korean, and Eastern European. They are often served as a side dish or appetizer, and can be enjoyed on their own or with a dipping sauce.
Flavor Profiles:
- Savory
- Sweet
- Spicy
- Umami
- Tangy
What goes with Dumplings:
- Garlic – Garlic adds a pungent, robust flavor that pairs well with the dumplings’ filling
- Rice –
- Vegetables –
- Ginger – Fresh ginger adds a spicy, aromatic note that complements the dumplings’ filling
- Soy Sauce – Adds a salty, umami flavor that complements the dumplings’ savory filling
- Green Onions –
- Vinegar – Cuts through the richness of the dumplings and adds a tangy, refreshing taste
- Sesame Oil – Adds a nutty, aromatic flavor that complements the dumplings’ savory taste
- Scallions – Adds a mild onion flavor and a fresh, crunchy texture to contrast the dumplings
- Broth –
- Pickled Vegetables – The acidity and crunch of pickled vegetables provide a nice contrast to the soft and doughy dumplings and help to cut through their richness.
- Ginger Scallion Sauce – The bright and tangy flavors of the ginger scallion sauce complement the savory dumplings and cut through the richness.
- Hot Mustard – Spicy mustard adds a sharp, pungent flavor that complements the savory dumplings