Category: Salad
Greek salad is a popular dish in Greek cuisine that typically consists of a combination of fresh vegetables, such as tomatoes, cucumbers, red onions, and bell peppers, mixed with olives, feta cheese, and oregano. The salad is usually dressed with olive oil and vinegar, and sometimes lemon juice. It is a refreshing and flavorful dish that is often served as a side dish or as a light meal on its own.
Flavor Profiles:
- Savory
- Salty
- Tangy
What goes with Greek Salad:
- Grilled Chicken – Protein-packed and pairs well with the acidity of the salad’s dressing
- Hummus – The chickpea-based dip is a classic Greek dish that shares flavors with the salad
- Pita Bread –
- Tzatziki Sauce –
- Grilled Halloumi – The crispy, salty cheese provides a nice contrast to the cool, refreshing salad.
- Feta-Stuffed Peppers – Adds a creamy and tangy element that complements the feta in the salad
- Warm Pita Bread – Provides a satisfying, doughy contrast to the crisp vegetables in the salad
- Tzatziki – Cool and creamy cucumber yogurt sauce that pairs perfectly with the fresh vegetables in the salad