Category: Protein
Grilled meats typically refer to various types of meats that are cooked over an open flame or on a grill. This cooking method imparts a smoky flavor and creates a charred exterior while keeping the inside juicy and tender. Common types of grilled meats include steak, chicken, pork chops, sausages, and kebabs. Grilled meats are often seasoned with herbs, spices, marinades, or sauces to enhance their flavor. They are a popular choice for barbecues, cookouts, and outdoor gatherings.
Flavor Profiles:
- Savory
- Smoky
- Buttery
- Hearty
- Spicy
- Tangy
- Peppery
- Juicy
- Tender
- Charred
What goes with Grilled Meats:
- Olive Oil – Olive oil pairs well with grilled meats because it adds a rich, fruity flavor and helps to keep the meat moist and tender.
- Butter –
- Tomatoes –
- Potatoes –
- Lettuce –
- Vegetables – The freshness and crunch of vegetables provide a nice contrast to the smoky and savory flavors of grilled meats.
- Salad –
- Fruit Salad – Sweet and refreshing flavors provide a light and healthy contrast to the heavy meat
- Salt –
- Pepper –
- Cucumbers –
- Dressing –
- Coleslaw – Creamy and tangy flavors complement the meat, and the crunchy texture provides a nice contrast
- Corn On The Cob – Sweet and juicy flavor pairs well with grilled meats, and the grilled version adds a nice char
- Baked Beans – Sweet and smoky flavors complement the meat, and the beans provide a filling side dish
- Grilled Vegetables – Similar grilled flavor, adds color and nutrition, and appeals to vegetarian guests
- Potato Salad – Creamy and tangy flavors complement the meat, and the potato provides a filling side dish
- Macaroni And Cheese – Creamy and cheesy flavors complement the meat, and the pasta provides a filling side dish
- Grilled Pineapple – The sweet and tangy flavor of grilled pineapple helps balance the savory and smoky flavors of grilled meats. The caramelization of the pineapple’s sugars also adds a delightful crunchy texture.
- Bread Or Rolls – Carbohydrates provide a filling complement to the meat, and can be used to soak up juices