Category: Condiment
Mayonnaise is a thick, creamy condiment typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It has a rich, tangy flavor and a smooth texture, making it a popular spread for sandwiches, salads, and dips. Mayonnaise is commonly used as a base for other sauces and dressings, and is a versatile ingredient in many recipes.
Flavor Profiles:
- Rich
- Creamy
- Tangy
What goes with Mayonnaise:
- Sugar – Sugar pairs well with mayonnaise because the sweetness enhances the creamy and tangy flavors of the mayonnaise.
- Chicken –
- Garlic – Garlic pairs well with mayonnaise because it adds a savory and aromatic flavor to the creamy and tangy base.
- Bacon – Bacon pairs well with mayonnaise because the creamy texture and tangy flavor of the mayonnaise complements the smoky and salty taste of the bacon.
- Mustard – Mustard pairs well with mayonnaise because the tangy and spicy flavor of mustard complements the creamy and rich taste of mayonnaise.
- Potatoes –
- Bread – Bread pairs well with mayonnaise because the creamy texture and tangy flavor of the mayonnaise complements the soft and neutral taste of the bread.
- Lettuce – Lettuce pairs well with mayonnaise because the creamy texture of the mayonnaise complements the crisp and fresh taste of the lettuce.
- Onion – Onion pairs well with mayonnaise because the sharpness of the onion complements the creamy texture and tangy flavor of the mayonnaise.
- Lemon Juice – The acidity of lemon juice complements the richness of mayonnaise.
- Salt – Salt pairs well with mayonnaise because it enhances the flavor and helps to balance out the richness of the mayonnaise.
- Pepper – Pepper pairs well with mayonnaise because it adds a subtle kick of flavor that complements the creamy richness of the mayonnaise.
- Crab Cakes – Mayonnaise helps to bind crab cake ingredients together and adds moisture and flavor.
- Pasta Salad – Mayonnaise-based pasta salads have a rich, creamy dressing that complements the pasta and vegetables.
- Tomato – Tomato pairs well with mayonnaise because the creamy texture and tangy flavor of the mayonnaise complements the juicy sweetness of the tomato.
- Coleslaw – Mayonnaise is used as a base for coleslaw dressing, providing creaminess and helping the ingredients stick together.
- Lime – Lime pairs well with mayonnaise because the citrusy tang of the lime complements the creamy richness of the mayonnaise.
- Chili Powder – Chili powder pairs well with mayonnaise because it adds a spicy kick and depth of flavor to the creamy base.
- Carrots –
- Cabbage –
- Vinegar – Vinegar pairs well with mayonnaise because it adds a tangy acidity that balances out the rich creaminess of the mayonnaise.
- Celery – Celery pairs well with mayonnaise because the crisp texture of the celery complements the creamy richness of the mayonnaise.
- Sandwiches – Mayonnaise adds creaminess and flavor to sandwiches, and helps to keep ingredients together.
- Fried Chicken – Mayonnaise can be used as a marinade for fried chicken, adding moisture and flavor.
- Potato Salad – Mayonnaise gives potato salad its signature creamy texture and tangy flavor.
- Pickles – Pickles pair well with mayonnaise because the tangy and crunchy texture of the pickles complements the creamy and rich flavor of the mayonnaise.
- Apple Cider Vinegar – Apple cider vinegar pairs well with mayonnaise because its tangy acidity helps to balance out the rich creaminess of the mayonnaise.
- Cotija Cheese – Cotija cheese pairs well with mayonnaise because the creamy texture of the mayonnaise complements the salty and crumbly nature of the cheese.
- Deviled Eggs – Mayonnaise is a key ingredient in deviled eggs, giving them their creamy consistency and tangy flavor.
- Tuna Salad – Mayonnaise is used to bind tuna salad ingredients together and add creaminess and flavor.
- Pickle Relish –