Category: Dairy
Raita is a popular Indian side dish made with yogurt, mixed with various ingredients such as chopped vegetables (like cucumber, tomato, or onion), herbs (such as mint or cilantro), and spices (like cumin or chaat masala). It is typically served chilled and acts as a cooling accompaniment to spicy Indian dishes. Raita has a creamy texture and a refreshing taste, making it a perfect complement to a variety of dishes.
Flavor Profiles:
- Creamy
- Cool
- Tangy
What goes with Raita:
- Rice Dishes – Raita can be served alongside rice dishes to add a cooling and tangy element, complementing the rice’s mild flavor.
- Grilled Meats – Raita’s creamy texture and tangy flavor can help to cut through the richness of grilled meats, making each bite more enjoyable.
- Spicy Indian Dishes – The cool and tangy taste of raita provides a nice contrast to spicy dishes, helping to balance out the heat.
- Flatbreads – Raita can be used as a dip for flatbreads, providing a refreshing and flavorful accompaniment to the bread.
- Stuffed Vegetables – Raita can be used as a sauce or dip for stuffed vegetables, adding a refreshing and tangy contrast to the savory filling.
- Vegetable Curry –