Category: Bread
Sourdough bread is a type of bread made from a fermented dough that contains naturally occurring wild yeast and lactic acid bacteria. This fermentation process gives the bread its characteristic tangy flavor and chewy texture. Sourdough bread is typically made with just three ingredients: flour, water, and salt, making it a simple and wholesome option for those looking for a more natural and traditional bread. It is often enjoyed as a standalone bread or used in sandwiches, toast, and other dishes.
Flavor Profiles:
- Sour
- Tangy
- Wheat
- Yeast
- Bread Dough
What goes with Sourdough Bread:
- Cheese – The tangy flavor of sourdough bread complements the rich, creamy taste of cheese, especially strong, pungent varieties like cheddar, blue, or brie.
- Olive Oil – Drizzling high-quality olive oil over sourdough bread can add a fruity, peppery flavor that complements the sour taste and enhances the aroma of the bread.
- Butter –
- Herbs –
- Vegetables –
- Basil –
- Avocado – The mild, buttery flavor and creamy texture of avocado balances the sour taste of sourdough bread, and the healthy fats in avocado can enhance the absorption of nutrients in the bread.
- Mozzarella –
- Smoked Salmon – The acidity in sourdough bread helps cut through the oiliness of smoked salmon, while its crust provides a satisfying contrast in texture.
- Tomato – The acidity and sweetness of fresh tomatoes can balance the sour taste of sourdough bread, and the juiciness of the tomatoes can add moisture and texture to the bread.
- Chicken Broth –
- Hummus – The smooth, creamy texture and earthy, savory flavor of hummus can provide a contrast to the sour taste and crusty texture of sourdough bread, and the chickpeas in hummus can add protein and fiber to the meal.