What Pairs Well With Apple Cider?

Category: Beverage

Apple cider is a type of beverage made from freshly pressed apples. It is typically unfiltered and unpasteurized, giving it a cloudy appearance and a slightly tangy flavor. It can be served hot or cold and is often enjoyed during the fall and winter months. Some variations of apple cider may also include spices such as cinnamon or cloves for added flavor.

Flavor Profiles:

  • Sweet
  • Tart
  • Fruity
  • Crisp
  • Spicy (When Flavored With Cinnamon, Cloves, Etc.)

What goes with Apple Cider:

  • Garlic – Garlic pairs well with apple cider because the sweetness of the cider complements the pungent and savory flavor of the garlic.
  • Cinnamon – Cinnamon pairs well with apple cider because its warm, spicy flavor complements the sweet and tart notes of the cider.
  • Nutmeg – Nutmeg pairs well with apple cider because its warm, spicy flavor complements the sweet and tart notes of the cider.
  • Thyme – Thyme pairs well with apple cider because its earthy and slightly floral flavor complements the sweet and tart notes of the cider.
  • Onion – The sharp and tangy flavor of onion complements the sweet and crisp taste of apple cider.
  • Pork Chops – The rich and savory flavors of pork chops, especially when seasoned with herbs and spices, pair well with the sweet and tart taste of apple cider.
  • Cloves – Cloves pair well with apple cider because their warm, spicy flavor complements the sweet and tart notes of the cider.
  • Allspice – Allspice pairs well with apple cider because its warm, aromatic flavors complement the sweet and tart notes of the cider.
  • Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes complements the apple and spice notes in apple cider, making for a comforting and warming combination.
  • Cinnamon Sticks – Cinnamon sticks pair well with apple cider because their warm, spicy flavor complements the sweet and tart notes of the cider.
  • Grilled Sausages – The smoky and spicy flavors of grilled sausages complement the sweet and tangy taste of apple cider.
  • Cheese Plate – The savory and tangy flavors of cheese, such as cheddar or gouda, complement the sweetness of apple cider.
  • Cinnamon Donuts – The warm spices in cinnamon donuts, like nutmeg and allspice, enhance the apple and spice notes in apple cider.
  • Caramel Apples – The sweet and sticky coating of caramel apples enhances the apple flavor in apple cider, while the crunchy texture provides a nice contrast.
  • Orange Slices –