Category: Dressing
Balsamic vinaigrette is a type of salad dressing made from balsamic vinegar, oil, and seasonings such as garlic, mustard, and herbs. It has a tangy and slightly sweet flavor, with a rich and smooth texture. Balsamic vinaigrette is commonly used to dress salads, drizzle over vegetables, or marinate meats. It adds a delicious and complex flavor to dishes and is a popular choice for those looking for a light and flavorful dressing.
Flavor Profiles:
- Savory
- Sweet
- Tart
What goes with Balsamic Vinaigrette:
- Arugula Salad With Goat Cheese – The peppery taste of arugula and the creamy texture of goat cheese balance the acidity of balsamic vinaigrette, making it a perfect pairing.
- Spinach Salad – The acidity of the balsamic vinaigrette complements the mild flavor of spinach, while the sweetness of the dressing enhances the salad’s other ingredients.
- Grilled Chicken – The tangy flavor of balsamic vinaigrette pairs well with the savory taste of grilled chicken, adding depth and richness to the dish.
- Roasted Vegetables – The acidity of the balsamic vinaigrette helps to cut through the richness of roasted vegetables, adding a tangy and sweet flavor to the dish.
- Grilled Peaches – The sweet and tangy flavor of grilled peaches complements the tartness of balsamic vinaigrette, creating a delightful contrast.
- Bruschetta – The acidity of the balsamic vinaigrette balances the richness of the tomatoes and basil in bruschetta, adding a tangy flavor to the dish.
- Caprese Salad – The sweet and tangy flavor of balsamic vinaigrette complements the fresh mozzarella and tomatoes in a caprese salad, adding a depth of flavor.