Category: Condiment
Barbecue sauce is a thick, tangy, and sweet condiment typically used as a marinade or topping for grilled or smoked meats. It is made from a combination of ingredients such as tomatoes, vinegar, sugar, spices, and sometimes molasses or honey. Barbecue sauce can vary in flavor and consistency depending on the region or recipe, with some being more spicy, smoky, or sweet than others. It is commonly used on dishes such as ribs, chicken, pulled pork, and brisket to add flavor and moisture.
Flavor Profiles:
- Savory
- Sweet
- Smoky
- Tart
- Spicy
- Tangy
What goes with Barbecue Sauce:
- Brown Sugar –
- Grilled Chicken – Barbecue sauce adds a burst of flavor and caramelization to grilled chicken.
- Cornbread – The slightly sweet taste of cornbread pairs well with the bold flavors of barbecue sauce.
- Avocado – The creamy and mild flavor of avocado complements the rich and bold taste of barbecue sauce.
- Blue Cheese – The strong and tangy flavor of blue cheese provides a nice contrast to the sweetness of barbecue sauce.
- Coleslaw – The tangy and creamy taste of coleslaw balances out the richness of barbecue sauce.
- Pineapple – The sweet and tangy flavor of pineapple complements the sweet and smoky taste of barbecue sauce.
- Baked Beans – The sweet and smoky taste of barbecue sauce enriches the flavor of baked beans.
- Buns –
- Pulled Pork – Pulled pork pairs well with barbecue sauce because the tangy, sweet, and smoky flavors complement the rich and tender meat perfectly.
- Mac And Cheese – The creamy and cheesy texture of mac and cheese complements the bold flavors of barbecue sauce.
- Seasonings – Seasonings enhance the flavor profile of barbecue sauce, creating a more complex and well-rounded taste.
- Pickles – The sour and salty flavor of pickles helps to cut through the richness of barbecue sauce.
- Ribs – Barbecue sauce’s rich, tangy flavor complements the savory taste of ribs.
- Chicken Wings – Barbecue sauce adheres well to chicken wings and imparts a delicious, sticky coating.
- French Fries – The salty taste of French fries provides a nice contrast to the sweetness of barbecue sauce.