Category: Dressing
Lemon vinaigrette is a tangy and flavorful salad dressing made with fresh lemon juice, olive oil, vinegar, garlic, and herbs. It is typically used to dress salads, vegetables, or grilled meats, adding a bright and refreshing flavor to dishes. Lemon vinaigrette is versatile and can be customized with additional ingredients such as honey, mustard, or shallots to suit individual tastes.
Flavor Profiles:
- Tart
- Citrus
- Acidic
- Lightly Sweet
What goes with Lemon Vinaigrette:
- Goat Cheese – The tartness of lemon vinaigrette complements the creamy and tangy flavor of goat cheese, creating a delightful contrast.
- Feta Cheese –
- Red Onion –
- Mixed Greens –
- Bell Peppers –
- Spinach Salad – The acidity in the lemon vinaigrette complements the slight bitterness of spinach, while also enhancing the natural sweetness of the salad ingredients.
- Grilled Chicken – The tangy flavor of lemon vinaigrette balances the rich and savory taste of grilled chicken, making it a refreshing and light meal.
- Roasted Vegetables – Lemon vinaigrette adds a tangy and invigorating element to roasted vegetables, elevating their natural sweetness and caramelized flavors.
- Asparagus – Lemon vinaigrette enhances the natural sweetness of asparagus and provides a tangy contrast to its earthy flavor, making it a delicious and healthy side dish.
- Quinoa Salad – Lemon vinaigrette adds a bright and tangy flavor to quinoa salad, elevating the earthy and nutty taste of the quinoa and complementing the various vegetables and herbs in the dish.
- Strawberry Spinach Salad – The dressing’s acidity balances the sweetness of strawberries while wilting the spinach slightly, making for a delicious and well-rounded salad.
- Cherry Tomatoes –
- Cucumbers –
- Zucchini –
- Shrimp – The acidity in lemon vinaigrette pairs well with the mild and slightly sweet flavor of shrimp, adding a refreshing and tangy finish to the dish.