Category: Condiment
Pomegranate molasses is a thick, tangy, and slightly sweet syrup made from reduced pomegranate juice. It is commonly used in Middle Eastern and Mediterranean cuisine to add a unique flavor to dishes. Pomegranate molasses can be used as a glaze for meats, a dressing for salads, a marinade for vegetables, or a flavoring for sauces and dips. It has a deep red color and a rich, fruity taste that adds a delicious complexity to a wide variety of dishes.
Flavor Profiles:
- Slightly Bitter
- Sweet
- Tart
- Fruity
What goes with Pomegranate Molasses:
- Walnuts – The earthy and nutty flavor of walnuts complements the sweet and tangy taste of pomegranate molasses.
- Honey – Honey pairs well with pomegranate molasses because the sweetness of the honey complements the tangy and slightly tart flavor of the molasses.
- Garlic – Garlic pairs well with pomegranate molasses because its savory and slightly sweet flavor complements the tangy and fruity notes of the molasses.
- Olive Oil – The rich and fruity flavor of olive oil complements the sweet and tangy taste of pomegranate molasses.
- Feta Cheese – The acidity and fruitiness of the molasses complement the saltiness and creaminess of the feta.
- Red Onion – The sweet and tangy flavor of red onion complements the rich and tart taste of pomegranate molasses.
- Cumin – Cumin’s earthy and warm flavor complements the sweet and tangy notes of pomegranate molasses.
- Lemon – The tartness of lemon complements the sweet and tangy flavor of pomegranate molasses.
- Granola – Granola pairs well with pomegranate molasses because the sweet and tangy flavor of the molasses complements the crunchy texture and nutty taste of the granola.
- Grilled Lamb – The sweet and tangy flavor of pomegranate molasses balances the bold, savory taste of grilled lamb.
- Middle Eastern Salads – Pomegranate molasses adds a nice depth of flavor and a touch of sweetness to Middle Eastern salads like fattoush or tabbouleh.
- Roasted Vegetables – The molasses brings out the natural sweetness in roasted vegetables and gives them a beautiful glaze.
- Cheese Plates – Pomegranate molasses provides a sweet and tangy contrast to creamy and tangy cheeses, such as brie or feta.
- Yogurt-Based Dips – The molasses complements the cool and creamy texture of yogurt-based dips, like tzatziki, and adds a touch of sweetness.
- Chicken Kabobs – Pomegranate molasses caramelizes beautifully on chicken kabobs and gives them a rich, complex flavor.
- Rice Dishes – Pomegranate molasses adds a hint of sweetness and a beautiful gloss to rice dishes, such as Persian jeweled rice.
- Coriander – Coriander pairs well with pomegranate molasses due to its citrusy and slightly sweet flavor profile that complements the tangy and fruity notes of the molasses.
- Ginger – The spicy and warm flavor of ginger complements the sweet and tangy taste of pomegranate molasses.
- Soy Sauce – The salty umami flavor of soy sauce complements the sweet and tangy taste of pomegranate molasses.