Category: Dairy
Raittas is a traditional Indian side dish made with yogurt, vegetables, and various spices. It is typically served cold and can be flavored with ingredients such as cucumber, tomato, onion, mint, or coriander. Raittas are often used as a cooling accompaniment to spicy Indian dishes, helping to balance out the heat and add a refreshing element to the meal.
Flavor Profiles:
- Savory
- Sweet
- Tart
- Spicy
What goes with Raittas:
- Chicken –
- Butter –
- Pomegranate Seeds – The tart and crunchy texture of pomegranate seeds provides a nice contrast to the smooth and cool raita, adding a burst of flavor and nutrition.
- Pine Nuts – The rich, nutty flavor of pine nuts complements the creamy and tangy flavors of raittas.
- Vegetables –
- Grilled Meats – The creamy and tangy taste of raitta balances the rich and smoky flavor of grilled meats.
- Naan Bread – Naan bread can be used to scoop up raitta, making it a perfect combination.
- Mango – The sweetness and juiciness of mango complements the tangy and creamy taste of raitas, creating a refreshing and flavorful combination.
- Spicy Curries – Raitta’s cool and refreshing taste helps to tone down the heat of spicy curries.
- Biryani – Raitta’s subtle flavors complement the complex and aromatic flavors of biryani.
- Chaat Masala – The tangy and salty flavor of chaat masala elevates the taste of raitas, making them more appetizing and enjoyable for the palate.
- Fried Vegetables – Raitta’s yogurt-based sauce helps to cut through the oiliness of fried vegetables.
- Biryani Rice –
- Kebabs –