Category: Beverage
Wine is an alcoholic beverage made from fermented grapes or other fruits. It typically has a range of flavors and aromas, depending on the type of grape used, the region where it was grown, and the winemaking process. Wine can be red, white, or rosé, and can range from dry to sweet in taste. It is often enjoyed as a beverage on its own or paired with food to enhance the dining experience.
Flavor Profiles:
- Earthy
- Creamy
- Sweet
- Savoury
- Smoky
- Tart
- Fruity
- Buttery
- Spicy
- Citrusy
- Floral
- Woody
- Herbaceous
- Toasty
- Mineral
What goes with Wine:
- Bread And Crackers – These bland foods help to cleanse the palate between sips, allowing you to fully appreciate the flavors of the wine.
- Cheese, Especially Hard Cheeses Like Cheddar Or Parmesan – The tannins in wine are smoothed out by the fat in the cheese, and the saltiness of the cheese brings out the flavors in the wine.
- Chocolate, Preferably Dark – The bitterness of dark chocolate is a good match for full-bodied red wines, and the sweetness of the chocolate complements the flavors in the wine.
- Fruit, Particularly Berries And Dried Fruits – The sweetness and acidity of fruit complements the flavors in many wines, and can help to bring out the fruitiness of the wine.
- Lean Meats, Such As Chicken Or Turkey – Lean meats pair well with lighter-bodied wines, such as white wines or light reds, as they do not overpower the flavors in the wine.
- Fatty Fish, Such As Salmon Or Tuna – Fatty fish pairs well with full-bodied white wines, as the oiliness of the fish helps to smooth out the tannins in the wine.
- Herbs And Spices, Such As Rosemary Or Thyme – Herbs and spices can help to bring out the flavors in the wine, and can complement the flavors of the wine depending on the type of herb or spice used.