Category: Condiment
Bourbon is a type of American whiskey that is distilled from corn and aged in charred oak barrels. It has a rich, smooth flavor with notes of caramel, vanilla, and oak.
Maple syrup is a sweet syrup made from the sap of sugar maple trees. It has a rich, complex flavor with hints of caramel and vanilla. Maple syrup is commonly used as a topping for pancakes, waffles, and French toast, as well as in baking and cooking.
Flavor Profiles:
- Sweet
- Vanilla
- Woody
- Caramel
What goes with Bourbon Or Maple Syrup:
- Dark Chocolate – The bitterness of dark chocolate provides a good contrast to the sweetness of bourbon or maple syrup.
- Bacon – The savory, salty flavor of bacon complements the sweetness of bourbon or maple syrup.
- Smoked Salmon – The smoky flavor of smoked salmon complements the smooth, oaky flavor of bourbon.
- Blue Cheese – The strong, salty flavor of blue cheese provides a good contrast to the sweetness of bourbon or maple syrup.
- Glazed Salmon – The sweetness of maple syrup complements the rich, fatty taste of salmon, while bourbon’s smoky flavor adds depth.
- Bourbon Bbq Ribs – Bourbon’s strong, oaky flavor enhances the smokiness of BBQ ribs, while maple syrup adds a touch of sweetness.
- Pecan Pie – Bourbon’s robust, nutty undertones complement the taste of pecans, and maple syrup enhances the sweetness of the pie.
- Butternut Squash Soup – Maple syrup brings out the natural sweetness of butternut squash, and bourbon adds warmth and depth.
- Baked Beans – Bourbon’s bold, smoky flavor complements the rich taste of baked beans, and maple syrup adds a touch of sweetness.